6 Comments

Yes yes yes!

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Ina’s brisket recipe is so good! I made it for multiple Rosh Hashanahs, sometimes adding in some pomegranate syrup.

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Pomegranate syrup! I will keep that in mind for next time!

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Hi Grace! How funnnn that you made my upside down sticky toffee pudding!! I want the review-- critiques and all!-- don't hold back! <3

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It was an absolute hit! I split the batter into ramekins and recipe instructions still held up. Made it easier to freeze for future pudding emergencies! Thank you so much for sharing such a fabulous recipe!

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YAYYY! Very fun.... and good call on the ramekins. Love that idea!

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